At the heart and soul of every delicious High Country menu is exceptional local produce, and when you combine talented and passionate producers with wonderfully fertile and diverse land, magic happens.
All throughout the year, you’ll be treated to the season's best, straight from the patch, into your basket.
Sourdough crumpets, hand milled flour (baked that day!) and the war on gluten - fought with bread! Meet the artisan High Country bakers leading the way.
It's nature's most delicious sweet treat, one of the world's oldest superfoods and can feature in every meal of the day. Rediscover honey this Winter.
From Little Things …
The Perfect High Country Cheese Board
What better way to take in the High Country than riding at your own pace to the very farmgates of our talented makers and growers. The freshest produce is a pedal away!
Where to eat
The most important meal of the day, sit down to a delicious High Country breakfast.
No need to pack a lunch in the High Country, we have your tastebuds covered.
Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
Hungry for more?
They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!
With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.