Paddock to Plate
Where to eat
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Breakfast >
The most important meal of the day, sit down to a delicious High Country breakfast.
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Lunch >
No need to pack a lunch in the High Country, we have your tastebuds covered.
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Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
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Wineries >
Discover the diverse and beautiful High Country cellar doors.
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Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
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These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
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Motels >
All the creature comforts, convenient locations and welcoming staff.
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Self Contained >
Your home away from home.
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Charming guesthouses with all those extra special touches.
Hungry for more?
Fiona, The Brewer
Fiona Myers insists for her there was ‘never a mould to break.’ Success is a simple recipe of desire and tenacity!
Summer Fishing
Summer is the perfect time to throw a rod in and get yourself hooked on this favourite High Country pastime.
The Trying Durif
Chat with the pros on their contentious, fragile and world class passion.
Ride to Pies and Puddings
Flaky pastry, hearty filling, sweet, savoury or somewhere in between.
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
Cooking Classes
Roll up those sleeves and learn from our High Country masters