Paddock to Plate
Where to eat
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Breakfast >
The most important meal of the day, sit down to a delicious High Country breakfast.
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Lunch >
No need to pack a lunch in the High Country, we have your tastebuds covered.
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Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
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Wineries >
Discover the diverse and beautiful High Country cellar doors.
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Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
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These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
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Motels >
All the creature comforts, convenient locations and welcoming staff.
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Self Contained >
Your home away from home.
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Charming guesthouses with all those extra special touches.
Hungry for more?
The Labyrinth: Beechworth Spice
Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.
Top 5 Winter Beers
It’s never not beer weather. Try these Winter winners.
Pedal to Produce
You don’t have to be fit, an avid cyclist, or even have your own bike…
Dine Among the Vines
When you really want to immerse yourself in a winery and all it has to offer …
The Sangiovese Project
A journey by the King Valley to discover how to produce Australia’s finest Sangiovese
Rowly Milhinch
A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.