Paddock to Plate
Where to eat
The most important meal of the day, sit down to a delicious High Country breakfast.
No need to pack a lunch in the High Country, we have your tastebuds covered.
Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
Hungry for more?
Easy cycle tours for all ages and abilities that give you views as delicious as their stops!
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.