With six unique wine regions in the High Country, finding your perfect drop is a sure thing.
World-class chardonnays, cool-climate reds and rich fortifieds. Taste luscious Italian varietals and innovative collaborations. Experience century-old vines and traditional winemaking techniques passed down through generations, to the new-world, vibrant and avant-garde.
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Autumn Eats
For fun food to share, Mansfield's newest addition STALLION's modern European menu is inspired by all things fire.
Spend a slow, golden afternoon at Philip Lobley Wines enjoying estate grown pinot noir and wood fired pizza by the dam.
Warm Italian hospitality, phenomenal food and stunning golden vineyard views make a Chrismont Cellar Door, Restaurant and Larder lunch a must-do.
For a unique experience (and signature cocktails), the spirit of a Japanese izakaya meets local flavour at Bright's Koji Bird, by Reed and Co. Distillery.
Rutherglen's hidden gem Grace. bar + eatery is all about shared seasonal plates, Victorian small producer wines and an Australian-led spirit list.
At Bright's Elm Dining, savour seasonal produce, regional wines, and refined hospitality inspired by alpine surrounds.