Connect with the land and fill your larder with late-season citrus, frost-sweetened veg and orchard fruits.
Sip, taste and forage your way through winter in Victoria's High Country. Savour farm-to-table dining with expertly prepared local produce. Stock up at a local farmers market or rug up, get out and pick your own. In the cooler months, enjoy zingy kiwis, crunchy heritage apples and toasty chestnuts roasted over open fires.
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