The King Valley is remarkable for its imaginiative use of alternative grape varieties by winemakers who long ago recognised the regions cool-climate potential. The mix of steep slopes, soil types and micro climates provide a mosaic of vineyard opportunities for inquisitive winemakers to explore and develop the varieties and wine styles that are the hallmark of the regions wines.
Many cellar doors are open seven days in the King Valley, some having their own restaurants with a distinct Italian flavour. Soak up generous hospitality, warming food and new release innovative wine styles. The King Valley and Milawa Gourmet Regions climate and topography have cultivated an abundance of passionate producers and the area is a must do for foodies and wine lovers.