Turn your holiday into a delicious and rewarding experience by taking home some tips from the region’s finest chefs and cooks while getting your hands dirty in one of our cooking schools.
Spend a day in the beautiful King Valley with Salvatore and Josie Politini as they impart their knowledge and skill of traditional Sicilian recipes including cannoli, salami and arancini.. Home-cooked Italian food and Politini wine will fuel your day of activity.
Family recipes and new flavours
Join the dynamic and talented Katrina Pizzini at the cellar door of Pizzini Wines in the King Valley for a pasta, gnocchi and risotto workshop or learn how to bone, stuff and roll a suckling pig, then sit down to indulge in your hard work with a glass of wine.
From pickles to pastires and everything in between
From terrines to tarts, pickles to pastries join The Pickled Sister's chef Stewart Gilchrist and walk away with these classic skills that will fortify your cooking repertoire.