FRESH
AND
FRAGRANT

From the top of Victoria’s highest peak to the verdant valleys and crystaline rivers, this diverse and unique landscape attracts exceptional farmers, producers and makers. What ends up in your basket, on your plate and in your glass is an honest expression of the region.
Escape to the source and let the High Country feed you.

HIGH
COUNTRY
CIDER

The High Country of Victoria is renowned for producing some of the most delicious, crunchy apples in the country, so it was a natural progression that crisp, vibrant cider would follow.

These local ciders take advantage of the bounty of local fruit, producing cider that is truly reflective of the region.

BILLSON'S
HANDCRAFTED
SPIRITS

Billson's are known for their historical recipes across cordial, sodas and beer. Now, for the very first time, gin, vodka, whiskey and rum are on the menu!

GIN
FROM
SCRATCH

Simon Brooke-Taylor pushes an already versatile classic into the realm of unique, challenging and delightful, and it all starts with the base spirit...

Reed & Co Distillery

Reed & Co. Distillery

THE EVOLUTION
OF REED
& CO

What began as an ancillary element to Hamish Nugent and Rachel Reed's Hatted restaurant is now, well and truly, the main event.

Despite major adversity from the 2020 bushfires on, Reed & Co Distillery have grown nimbly and with precision, much to the joy of their avid disciples.

Hungry for more?

Top 5 Winter Beers

It’s never not beer weather. Try these Winter winners.

Top Picnic Spots with a View

Pair these knockout views with our finest produce, and you’re in for one memorable picnic experience.

Onsen Spa couple romantic winter

Snuggle up to Winter

Winter is a time for cuddling up by the fire, eating naughty food and general soppy romance. Treat your partner and do it in style in the High Country!

Katrina Pizzini

Katrina Pizzini

Full of warmth and generosity, Katrina welcomes you into her world, where seasonal ingredients, classic skills and sharing the end result with loved ones are paramount.

Ian Diver Campbells barrel durif

The Trying Durif

Chat with the pros on their contentious, fragile and world class passion.

Marc Scalzo

A week after winemaker Marc Scalzo started his first ever vintage…he was hooked.