This winter, explore unhurried dining experiences by toasty fireplaces, robust reds and warming whiskeys.
Winter is the time for slow-cooked comfort and full-bodied reds, enjoyed in the glow of a flickering fireplace. Take your time in the High Country's hatted restaurants, cosy cafes and alpine bistros, and explore six wine regions, the High Country Brewery Trail, and innovative distilleries.
Cosy Fireplace Things
Grab a pint of signature ale and unwind by the open fireplace in Anvil Brewing Co’s beer garden, the largest in Mansfield.
Indulge in classic French bistro fare matched with award-winning wines by the well-stoked open fire at Jones Winery Restaurant.
After a big day hitting the slopes, refuel at Sorella Falls Creek with woodfired pizza right beside a blazing hearth.
Escape to Dunmore Farm for the ultimate rural retreat, watching the winter mist lift from the cosiest fireside farmhouse bedroom, or rugged up by the outside fire pit.
Settle into Campbells Wines of Rutherglen for an intimate cellar door tasting of bold reds and liquid-gold Muscat right by the fireplace.
Settle in at the Lake Eildon Hotel for hearty pub classics and local yarns by a massive, crackling stone fireplace.
TAKE A LOOK AROUND
Swipe