Feast High Country | Food | Wine | Beer | Cider & Distilled

Beyond Cellar Door

From luxury weekenders to ‘before dinner’ wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers. Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.

High Country Wine Regions

The High Country’s six diverse, unique and bountiful wine regions

The Sangiovese Project

A journey by the King Valley to discover how to produce Australia’s finest Sangiovese

The Four Faces of Rutherglen Muscat

For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.

The Trying Durif

Chat with the pros on their contentious, fragile and world class passion.

Hot on the Trail

Billson’s Brewery and Mitta Mitta Brewing Co. have officially joined the High Country Brewery Trail! The newcomers bring fresh, new perspectives on beer, fantastic (and very different) venues and a swag of delicious beers to try. For those with a passion for history, Billson’s will surely satisfy and those interested in finding that ‘taste of place,’ Mitta Mitta is your next stop.

The Perfect High Country Cheese Board

A delicacy to be relished by everyone, anytime.

Road to Your Oasis

For those dreaming of Spring adventures, seven new Prosecco Road experiences await.

High Country Gift Experiences

With vouchers available, these experiences are total travel #inspo!

Gin From Scratch

Local botanicals and house made base spirit – this is the real deal!

Dine Among The Vines

Don your hats and sunnies - it's time for a long winery lunch surrounded by lush vines and views for days! The High Country's top restaurants in the vines.

Getting to us

The beauty of the High Country is we're tucked far way enough escape reality, but very accessible by road, rail and air. A hop, skip and a jump and you're here...we'll put the kettle on.