FEAST
HIGH
COUNTRY

From the top of Victoria’s highest peak to the verdant valleys and crystaline rivers, this diverse and unique landscape attracts exceptional farmers, producers and makers. What ends up in your basket, on your plate and in your glass is an honest expression of the region.
Escape to the source and let the High Country feed you.

TASTE
OF
PLACE

FOOD

WORLD
CLASS
DROPS

WINE

CAREFULLY
CRAFTED &
INSPIRED

CIDER & DISTILLED

PUSH
YOUR
PERSPECTIVE

BEER

PADDOCK
TO
PLATE

PRODUCE

FARMERS'
MARKETS

At the heart and soul of every delicious High Country menu is exceptional local produce, and when you combine talented and passionate producers with wonderfully fertile and diverse land, magic happens.

All throughout the year, you’ll be treated to the season's best, straight from the patch, into your basket.

DISCOVER

BEYOND
CELLAR
DOOR

From luxury weekenders to 'before dinner' wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers.

Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.

GO

RENOWNED
WINE
REGIONS

The High Country has a diversity and abundance of exceptional wine across six wine regions: Alpine Valleys, Beechworth, Glenrowan, King Valley, Rutherglen and Upper Goulburn. Where will you go first?

DISCOVER
Campbells muscat rutherglen vineyard

The Four Faces of Rutherglen Muscat

For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.

MAKER
& THE
MUSE

Curious similarities between Alpine Valley wines and their enchanted winemakers...

The Alpine Valleys have more to offer than simply stunning vistas. Winemakers Jo Marsh and Eleana Anderson explain the intricacies of their beloved region and the exquisite wines they produce.

ALPINE WINE

FOOD
& DRINK
EVENTS

CAREFULLY
TAILORED
EXPERIENCES

WHAT'S
NEW?