FEAST
HIGH
COUNTRY

From the top of Victoria’s highest peak to the verdant valleys and crystaline rivers, this diverse and unique landscape attracts exceptional farmers, producers and makers. What ends up in your basket, on your plate and in your glass is an honest expression of the region.

TASTE
OF
PLACE

WORLD
CLASS
DROPS

CAREFULLY
CRAFTED &
INSPIRED

PUSH
YOUR
PERSPECTIVE

PADDOCK
TO
PLATE

FARMERS'
MARKETS

At the heart and soul of every delicious High Country menu is exceptional local produce, and when you combine talented and passionate producers with wonderfully fertile and diverse land, magic happens.

All throughout the year, you’ll be treated to the season's best, straight from the patch, into your basket.

Christmas
lunch
locally

It feels good to do good - and it tastes even better! Support small businesses this year with your Christmas lunch preparations and taste the difference (your guests sure will!)

all
decked
out

If a quality wine or craft beer lazily enjoyed outside in the sun sounds like just the ticket, you've come to the right place!

Giaconda Shiraz Beechworth vineyard winery wine

The Labyrinth: Beechworth Spice

Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.

Dal Zotto Wines King Valley vineyard wine

Pop The Import Cork!

The challenge Australian vineyards face in getting new wine varieties into your glass

Stanton & Killeen Wines Rutherglen Natasha

Rutherglen’s New Crop

Next generation Rutherglen winemakers gracefully balance history and innovation

MAKER
& THE
MUSE

Curious similarities between Alpine Valley wines and their enchanted winemakers...

The Alpine Valleys have more to offer than simply stunning vistas. Winemakers Jo Marsh and Eleana Anderson explain the intricacies of their beloved region and the exquisite wines they produce.