Awarded two hats in The Age Good Food Guide, Provenance is a destination in its own right. It is hard to go past the degustation menu, a memorable dining experience with expertly matched wines from the North East region and optional sake matches.

A true master of balance, owner-chef Michael Ryan describes his food as Japanese-influenced, contemporary regional cuisine; contemporary in terms of design and textures and regional with an emphasis on local and seasonal produce of the highest quality. Dishes have a Japanese leaning with ingredients such as dashi, sake, seaweed and wasabi, and techniques such as Japanese pickling, Tsukudani (preserving in soy and sugar) and curing seafood in seaweed.

Provenance has four separate luxury suites located in the private courtyard garden at the back of the property, in what was once the old stables and carriage house, so you can even sleep where you eat.

Owner-chef Michael Ryan was named Chef of the Year in the 2013 Age Good Food Guide Awards, with Provenance also taking Regional Restaurant of the Year.

Provenance is also home to their side project, Beechworth Bitters Company, a producer of artisanal amaro and cocktail bitters.

It’s time to get away!

Enjoy this modern accommodation right in the heart of historic Beechworth. Luxuriously appointed, modern barn-style properties with everything you need for a fabulous getaway. Perfect for a quick weekend escape, your next family holiday, or group getaway.

Located within walking distance of the town and the gorge. Wander into town and enjoy the amazing range on offer from the locals or get out and about in nature. Take a walk, hike, or perhaps a bike ride on the endless tracks and trails in the area. Bike racks onsite for the avid bike riders.

Each property has three bedrooms and two bathrooms and can sleep up to eight people (up to six adults and two kids). Or book both houses for a larger group and sleep up to 16.

Book for your next weekend away or holiday now.