This winter, explore unhurried dining experiences by toasty fireplaces, robust reds and warming whiskeys.
Winter is the time for slow-cooked comfort and full-bodied reds, enjoyed in the glow of a flickering fireplace. Take your time in the High Country's hatted restaurants, cosy cafes and alpine bistros, and explore six wine regions, the High Country Brewery Trail, and innovative distilleries.
Cosy Fireplace Things
Settle into Campbells Wines of Rutherglen for an intimate cellar door tasting of bold reds and liquid-gold Muscat right by the fireplace.
Warm up inside the beautifully restored The General Strath Creek barn, thawing out beside a roaring open fireplace with hearty eats.
Settle in at the Lake Eildon Hotel for hearty pub classics and local yarns by a massive, crackling stone fireplace.
After a big day hitting the slopes, refuel at Sorella Falls Creek with woodfired pizza right beside a blazing hearth.
Grab a seat at The Stanley Pub, order a punchy, locally-sourced winter meal, and catch up with friends new and old by a roaring fire.
Dive into the valley to toast the winter season with locally-hopped beers by Mitta Mitta Brewing Co’s fireplace, or outdoor firepit.
TAKE A LOOK AROUND
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