Known for its innovative menu and inviting atmosphere, Thousand Pound offers a unique dining experience that combines modern Australian cuisine with bold Asian flavours. Led by Executive Chef Jack Cassidy, the restaurant is a favourite among locals and visitors, providing a space where great food, wine, and company come together.
Reservations are recommended to ensure that we can give you the best possible experience.
Please contact Thousand Pound or visit the website for further information and to enquire about group bookings and events.