Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!
Hungry for more?
The Trying Durif
Chat with the pros on their contentious, fragile and world class passion.
Top 5 Winter Beers
It’s never not beer weather. Try these Winter winners.
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
The Evolution of Reed & Co Distillery
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!
Pubs with Knockout Food & Beer
All your favourites and more made with fresh, local produce.
Thaw From The Core
When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.