Our danish pastry rolled like a snail shell with custard and raisins

Mon Gateau Mansfield 

20 Highett Street 7 Mansfield Victoria
Beautiful crafted chocolate shells filled with different flavoured ganache or caramels
Zingy Lemon Brulle Tart topped with fresh strawberries and vanilla macarons
Zesty Lemon Curd topped with a marshmallowing meringue
Layers of sponge and Mousse using peaches and blueberries
Passionfruit zing on a crumbly biscuit base
Strawberry and Vanilla Mousse in between 2 biscuits shaped like donuts
Layers of Chocolate sponge with Chocolate and raspberry mousse
  1. Beautiful crafted chocolate shells filled with different flavoured ganache or caramels
  2. Zingy Lemon Brulle Tart topped with fresh strawberries and vanilla macarons
  3. Zesty Lemon Curd topped with a marshmallowing meringue
  4. Layers of sponge and Mousse using peaches and blueberries
  5. Passionfruit zing on a crumbly biscuit base
  6. Strawberry and Vanilla Mousse in between 2 biscuits shaped like donuts
  7. Layers of Chocolate sponge with Chocolate and raspberry mousse
Visit website
Saturday:
08:00 - 12:00
Sunday:
08:00 - 12:00
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
08:00 - 16:00
Mon Gateau is a modern French Patisserie located in Mansfield, baking fresh, flaky, buttery croissants and pastries, in true French style.

Crafting unique modern cakes using local produce that are delicious and visually stunning, bringing the art of pastry to life.

Handcrafted chocolate sculptures and bonbons are perfect for gifting or personal indulgence, this alone is worth a visit.

Finally, experience the signature sorbets and icecreams utilising High Country ingredients wherever possible, designing flavour combinations, unique to the High Country.

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