Discover their rich history as pioneers of winemaking in Victoria, hear the stories with a guide by your side.
Join the chefs in the kitchen garden and help forage for produce to include in your exclusively designed lunch menu, perfectly matched to Brown Brothers wine and served to you by the Chef in the acclaimed Brown Brothers Restaurant.
9:30am - Kitchen garden forage with the chefs
10:00am - Guided Winery and History tour
11:00am - Guided seated wine tasting
12noon - Lunch - The Chefs Curated Menu with matched wines. Enjoy your lunch designed exclusively for you on the day, highlighting the produce from your morning’s harvest.
Please note that this is a set menu and unfortunately, dietary requirements cannot be catered for on this experience.