BRIGHT 

AN ADVENTURE HUB

One for the nature lovers, the thrill seekers, the busy families and the gourmands alike.

Set on the banks of the Ovens River, surrounded by verdant hills, this little town is an adventure haven. From cycling to paragliding, Bright’s got an activity for all penchants. Add in an impressive line-up of spots to eat and drink and you’re all set. Visit in autumn for an unmissable display of seasonal colour.

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Bowen Art House Townhouse 

Raising the bar to a new level of Australian contemporary twin-level accommodation, Art House Townhouses Bright offer an uncompromised, luxury designer living experience.

Situated in the heart of Bright’s food, wine and distillery district, Bowen is one of four luxury appointed townhouses offering a new standard in designer penthouse comfort in Bright.

Named after contemporary artist Dean Bowen, in recognition of his modernist approach.

While exteriors evoke an ultra-modern European urban appeal mixing timber, stone, and steel; interior design styling is centered around the Art, with soft furnishing tones and textures mimicking the colours and moods of the museum quality Art hanging within.

The townhouse showcases interiors of limited-edition Art prints, twin level living, a large modern kitchen with purpose-built butler’s pantry, polished floorboards, flat screen televisions, plus a generous living space dressed with the finest in European and Australian made designer furniture and soft furnishings.

Reed & Co. Distillery 

Bright craft distillery, Reed & Co Distillery was established in 2016 by chefs turned distillers Hamish Nugent and Rachel Reed. It all began at the helm of their former hatted restaurant Tani. Reed & Co was founded as a result of inspiration from the botanicals of the natural landscape in Victoria’s high country, and seeking to express the beautifully unique place in a bottle of gin. That produced Remedy, an ode to Bright, a true Australian dry bush gin. Distilling became their primary passion for flavour creation and the distillery door/bar opened around the corner at 15 Wills Street in the alpine valley town the following year.

Reed & Co’s philosophy of distilling the landscape, capturing the flavours of North East Victoria through botanicals both wild and locally grown is carried through all their spirits.

Hamish and Rachel continue to use their knowledge of botanicals and techniques to innovatively represent North East Victoria through award-winning gin, shochu, liqueurs and alternative spirits.

Visit the distillery door and bar to enjoy Reed & Co’s spirits tastings, cocktails, and bar snacks or to purchase a bottle or two to take a bit of the High Country with you.

Recognition from the industry has seen Reed & Co featured in Good Food, Melbourne Food & Wine Festival, Broadsheet, AFR, Delicious, Qantas Magazine and Washington Post..just to name a few.

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