Tigre Vita 

Acclaimed regional hatted chef Emma Holberry celebrates seasonal, locally sourced produce, native Australian ingredients and contemporary flavours, inspired by a deep connection to the region. Emma has also put her own stamp on the Tigre Vita menu, adding new dishes and fresh ideas while staying true to the Italian soul that our guests know and love. Expect seasonal Alpine produce, native influences and Emma's signature contemporary touch woven throughout some much-loved classics.