All Saints Estate is wonderfully imposing as you drive past the elegant gates down the avenue of huge elms, and turn into the superbly tended garden in front of the old 1864 heritage-listed castle at the heart of the vineyards. One of the most spectacular vineyard settings in Australia.
The Cellar Door presents a large range of award-winning table wines and fortifieds. Casual tastings provide a great opportunity to learn more about the wines. Private tasting and group visits (ten and more guests) can also be arranged by contacting the Cellar Door.
Overlooking the vines and lush grass, the award-winning ‘one hat’ Terrace Restaurant is a perfect spot to relax and enjoy fabulous wines and head chef Kyle Ferguson’s delicious cuisine. The menu is inventive, fresh, seasonal and uses local produce.
Please contact All Saints Estate for further information or view the website for upcoming events.
Alfresco/Outdoor DiningBetween $20 and $30Bistro/Cafe/DeliCarparkCoach ParkingDinnerDisabled access available, contact operator for detailsFood & WineFree WifiFully licensedHistory & HeritageLunchLuxuryModern EuropeanNon SmokingNorth East Victoria (zone)Private Dining AreaRutherglenSuitable for FunctionsWine Australia