HOW TO TOUR THE HIGH COUNTRY'S SWEETEST TREATS

YOUR 'HOW TO' LOCALS HOLIDAY GUIDE

Looking to indulge that sweet tooth this holiday? Let Brooke from Beechworth Honey show you 50+ different honey varietals to find your perfect match. Grab on-the-go baked goodies and old-school milkshakes, or settle in for a full blown High Tea experience. Keen for more? Explore our list of guides here.

BEECHWORTH HONEY TASTING

STEP 1. GET YOUR TASTING SPOONS AT THE READY

With over 50 different honey varietals available for tasting, it's no wonder the Beechworth Honey Tasting Counter is a local favourite. Sample as many honeys as your heart (and stomach) desires until you find your perfect match.

BEECHWORTH BAKERY

STEP 2. PICK UP A BAKED TREAT FOR THE ROAD

With fifty years baking experience, High Country classic Beechworth Bakery have nailed the art of the baked eats and sweets. Their signature Beesting is not to be missed. Sweet, smooth vanilla custard, a melt-in-your-mouth bun, crispy toffeed sliced almonds...

Hot tip: They do a family size version too.

MOMENTS AND MEMORIES

STEP 3. INDULGE IN OLD-FASHIONED FAVOURITES

Step into full English Cottage Tea Room-style charm at Beechworth's Moments and Memories . From the fine bone china and whimsical teapot collection, to the elaborate High Tea and traditional Devonshire Tea, the delicious is in the details.

LULU & DIDGE

STEP 4. HYDRATE

Step back in time at Chiltern's welcoming Lulu & Didge , a 1950's-inspired diner on the Old Highway 31. Pull up a counter stool, or nab the retro corner booth, and treat yourself to classic milkshakes, house made sweets, or a vibrant spider made with local cordials.