hatted  restaurants 

Seasonal eating is a way of life in the High Country, and nowhere more so than in our hatted restaurants.

Beechworth’s Provenance in the old Bank of Australasia offers up a contemporary, produce-driven, Japanese influenced menu. Taste your way through the unhurried Brown Brothers degustation, or experience regional gastronomy with Jones Winery Restaurant’s French country style cuisine.

Restaurants & Cafes
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Restaurants & Cafes