Just outside of Beechworth, the quaint and quiet village of Stanley is renowned for spectacular autumn colour, a cracker of a pub, and some of the freshest produce around. Jade from Black Barn Farm shares her tips on how to pick your own apples and berries throughout the year. Keen for more? Explore our list of guides here.
BEECHWORTH BERRIES
STEP 1. PICK JUICY STRAWBERRIES AT BEECHWORTH BERRIES
Just a 10-minute drive from historic Beechworth, Beechworth Berries is a sweet stop for juicy strawberries from September through to May.
With easy-access elevated picking, it's an ideal activity for the whole family – just remember to bring a hat.
HIGH GROVE BERRY FARM
STEP 2. HEAD TO HIGH GROVE BERRY FARM
For fresh air, a cooler climate and seriously good fruit, the subalpine sanctuary High Grove Berry Farm is a pick-your-own paradise.
In December and January, fill your bucket with an impressive range of seasonal berries, including raspberries, boysenberries, blueberries, cherries and plenty more.
BLACK BARN FARM
STEP 3. STEP INTO THE ORCHARD AND DISCOVER HERITAGE APPLES AND PEARS
Meander to the regenerative sanctuary of Black Barn Farm , where heritage apples and pears reign supreme from January - May.
Discover over 80 long-forgotten varieties, from Cox's Orange Pippin to the Mutsu, all grown with soulful, chemical-free care.
Make sure to pick up a freshly made hot apple cider doughnut while you're there.
THE STANLEY PUB
STEP 4. SETTLE INTO STANLEY WITH LUNCH AT THE HISTORIC STANLEY PUB
Tucked among Stanley's lush orchards, the renovated Stanley Pub is an 1854 gem serving up Asian-inspired local fare and relaxed vibes.
Take your pick from the lengthy local drinks list and find a spot in the leafy beer garden to wile away the afternoon, or cosy up inside by the fire.
