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Flour Flower Bakery is an artisan bakehouse in the heart of Kinglake West, known for its stone-baked sourdough, free-range meat pies, and specialty house-made cakes.
The spacious, beautifully designed bakery also offers an all-day breakfast menu, excellent coffee brewed with locally roasted Arthur's Creek beans, and a large outdoor courtyard with undercover seating.
Open seven days a week, including major public holidays, Flour Flower is just one hour from Melbourne and makes the perfect stop for day-trippers, road-trippers, and bakery lovers seeking quality food in a relaxed country setting.
Walk-ins are welcome, and bookings are available via email or phone.
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