Some people live for the colder months. They suffer through Summer, waiting for the cool relief of Autumn and come alive when the last orange leaf is replaced with a snowflake. Others shiver through winter, looking ahead to sunny days, shorts, singlets and ice-cream.
Snow-bunnies and bikini-babes alike, we're all in it together and there's no denying wine by an open fire is a delicious way to spend a chilly evening! Mulled-wine, big reds, world-revered Muscats and full-bodied Chardonnays are all on the menu and easily paired with your favourite Winter dish. Think subtly oaked Chardonnays with creamy mushroom and black truffle gnocchi, a dark-berry flavoured Shiraz with slow cooked lamb, or a rare Rutherglen Muscat with sticky date pudding… the mouth waters!
Be sure to take the opportunity to explore these striking High Country wines this Winter.
For the best Winter wines ...
Map it out for me
Hungry for more?
Bread You Knead
High Country bakers who broke the mould.
From Little Things …
They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …
Bees in Spring
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.
Summer Fishing
Summer is the perfect time to throw a rod in and get yourself hooked on this favourite High Country pastime.
Handcrafted Spirits
Billson’s expand their range into gins, vodka and (one day) whiskey and rum!
Ponies for Prosecco?
From Prosecco matching classes to e-bike adventures and luxurious glamping, seven new Prosecco Road experiences await you this Spring. Make a long weekend of the Melbourne Cup holiday this year and spend it in the beautiful King Valley.