You don't have to be fit, an avid cyclist, or even have your own bike to enjoy Pedal to Produce! All that's required is a taste for luscious, farm fresh produce, exceptional local wines and carefully crafted foods.
Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers' stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!!
Hungry for more?
The Labyrinth: Beechworth Spice
Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.
Pubs with Knockout Food & Beer
All your favourites and more made with fresh, local produce.
Handcrafted Spirits
Billson’s expand their range into gins, vodka and (one day) whiskey and rum!
Maker and the Muse
Curious similarities between Alpine Valley wines and their enchanted winemakers
Ride to Pies and Puddings
Flaky pastry, hearty filling, sweet, savoury or somewhere in between.
Delectable Day Spas
These spas make the most of their location, offering specifically tailored, seasonal food and wines.