If you make “salads” with more cheese than greens, proudly celebrate National Cheese Lovers Day and called your first-born “Brie”, you may not make it past this stop. Inside the century old former butter factory, discover award winning, exquisite Australian farmhouse cheeses inspired by European methods, accompanied by expert staff to guide you through tastings. Be it a thick and buttery “melt in your mouth” camembert, the bitey “Club Bue” or perhaps a tangy “Ceridwen”, guaranteed – you will find your weakness.