- 29 Mar 202511:00am - 3:00pm
Spend the morning stomping grapes and learning about biodynamically grown, naturally made wine.
Then take a seat at the communal table for a two-course wood-roasted feast with matched wines.
The feast will include locally-sourced produce including wild-shot meat from Discovered Wildfood and cooked by the legends at Grilled and Gathered Co.