Well known northeast chef Emma Handley invites you to her own bar and restaurant in a former Masonic Lodge in Tawonga.
The grand building offers magnificent views of Mount Bogong, Victoria’s highest mountain.
In October 2019, Templar was awarded a place in the Delicious Top 100 Restaurants in Victoria as reviewed by Dan Stock.
Award winning Sommelier Ben Edwards has created the wine list.
Emma offers a contemporary Australian menu using local and seasonal produce including fruits and vegetables grown from her own farm in Tawonga.
Bookings are advised.