Kick off your Festive Season with the team at De Bortoli Rutherglen Estate!
Their Courtyard will come alive with local sensation Dylan Forge and his repertoire of toe-tapping classics and festive favourites.
Complete your evening with a thoughtfully curated dinner created by their amazing chef team.
Get your tickets fast, this unforgettable evening is sure to be a sell-out!
The menu for this spectacular evening is listed below (Subject to change slightly due to seasonal produce availability).
Amuse Bouche - Smoked salmon, chive and creme fraiche served on a sweetcorn bellini.
Main - Orange and thyme roasted chicken, romesco sauce with grilled zucchini salad.
Dessert - Honey and lavender panna cotta, noble one-poached stone fruits.
Petit Four - House-made Valrhona Christmas pudding truffles.
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