Complete your evening with a thoughtfully curated dinner created by their amazing chef team.
Get your tickets fast, this unforgettable evening is sure to be a sell-out!
The menu for this spectacular evening is listed below (Subject to change slightly due to seasonal produce availability).
Amuse Bouche - Smoked salmon, chive and creme fraiche served on a sweetcorn bellini.
Main - Orange and thyme roasted chicken, romesco sauce with grilled zucchini salad.
Dessert - Honey and lavender panna cotta, noble one-poached stone fruits.
Petit Four - House-made Valrhona Christmas pudding truffles.