Join in for a hands-on culinary adventure that unveils the secrets of crafting rich, creamy butter and an array of delectable soft cheeses, including Haloumi, Ricotta, and Mozzarella. Immerse yourself in the art of traditional dairy production and savor the fruits of your labor in a delightful meal featuring the exquisite produce made during the workshop.
Begin your journey by delving into the alchemy of cultured butter. Learn the ancient French techniques of fermenting cream to produce a velvety, tangy butter that transcends the ordinary. Engage in the churning process, witnessing the magical transformation of cream into golden butter and whey. Feel the satisfaction of creating a staple that embodies the essence of French culinary tradition.
Transition seamlessly into the world of soft cheeses as you discover the art of curdling, moulding, and crafting Haloumi, Ricotta, and Mozzarella. Their expert cheesemaker will guide you through the delicate dance of acidity and temperature that results in these luscious, versatile cheeses. Participate in each stage, from coagulation to stretching, and experience the joy of creating your own cheese masterpieces.