- 16 May 20256:00pm - 8:00pm
This mouth-watering dinner will have you coming back for more. The menu has been curated by our Head Chef Emma, who spent a lot of time in the UK in her younger days and she has certainly eaten her fair share of traditional pub food. The menu is authentically British and includes some of Emma's favourites.
The premium banquet style of eating means that you don't need to make any choices, we will do that for you and the courses will just keep coming.
The menu includes Scotch Eggs & Piccalilly, Cullen Skink and Spotted Dick.