High Spirits by Reed and Co Distillery

Reed & Co welcome you to the Alpine region for a nightcap in your at-home bar (a.k.a lounge room or kitchen), all in aid of providing us all with a dose of high (country) spirits.

High Spirits by Reed & Co Distillery is a casual tasting workshop hosted by head distiller and owner Hamish Nugent. Hamish will share the inner workings of his mind and guide you through the Reed & Co spirits in detail, taking you through each of the 5 tastings in your kit where you will discuss the aroma and botanical profiles that are identified on the palate.

Reed & Co distillery has a genuine passion for the NE high country region, and their range spirits is a reflection of that appreciation. It began in 2016 with their signature release ‘Remedy Australian Dry Gin’, which is a juniper-forward bush gin that was created in 2016.

Five years on, Reed & Co have become well known for the ‘Spirit Lab’ range of limited-edition collaborations and seasonal releases which have been featured in Good Food, Gourmet Traveller Wine, Delicious, Broadsheet, and Washington Post.

What's included:

  • 40 – 60 minute virtual class delivered via Zoom
  • High Spirits tasting kit which includes:
    • 5 x 100ml gin tastings including a selection of limited edition releases
    • 1 x 200ml Fever-Tree tonic water
    • Dried garnish pack
    • Recipe cards & tasting notes

What you need to supply:

  • Nice thin rimmed glass x 5
  • Make fresh ice cubes (large preferred)
  • A pen if you want to take notes

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Important information about the event

  • Cost: $90.76 pp
  • Sessions held at 5pm and 7pm on Thursday 9th and Thursday 16th September
  • Cut off for bookings to allow delivery of High Spirits pack:
    • 9th September: Must book by 2nd September
    • 16th September: Must book by 9th September
  • A minimum of 4 people must purchase tickets to confirm the session

Contact Information