Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.
Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.
A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.
Hungry for more?
The Trying Durif
Chat with the pros on their contentious, fragile and world class passion.
Cooking Classes
Roll up those sleeves and learn from our High Country masters
The Sangiovese Project
A journey by the King Valley to discover how to produce Australia’s finest Sangiovese
From Little Things …
They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …
Health, Wellness & Zen
Rebalance, relax and reconnect with these High Country spas, boutiques and experiences.
Katrina Pizzini
Full of warmth and generosity, Katrina welcomes you into her world, where seasonal ingredients, classic skills and sharing the end result with loved ones are paramount.