Hatted Restaurants

The best of the High Country according to The Good Food Guide 2020

Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.

Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.

A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.

Let curiosity get the better of you ...

Hungry for more?

Son of a Butcher Ruben

Gourmet Grand Final

Impress the crowd and go gourmet this Grand Final long weekend.

Wahgunyah St Leonards - Grantham's Walk - 7

Short Walks to Your Winter Lunch

Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.

Nathan Kinzbrunner Giaconda Wines winery cellar

The Labyrinth: Beechworth Spice

Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.

Solar Powered Beer

Bright Brewery was founded on sustainable principles, which drives everything they do.

Reed & Co

Rachel Reed & Hamish Nugent

Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.

Reed & Co

The Evolution of Reed & Co Distillery

Three years on, Rachel Reed and Hamish Nugent’s baby has grown!