Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.
Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.
A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.
Hungry for more?
Gourmet Grand Final
Impress the crowd and go gourmet this Grand Final long weekend.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
The Labyrinth: Beechworth Spice
Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.
Solar Powered Beer
Bright Brewery was founded on sustainable principles, which drives everything they do.
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
The Evolution of Reed & Co Distillery
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!