Hatted Restaurants
Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.
Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.
A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.
Hungry for more?
Superfood of the Gods
Honey – nature’s most delicious superfood! Rediscover it with Greg Whitehead of Walkabout Apiaries.
Maker and the Muse
Curious similarities between Alpine Valley wines and their enchanted winemakers
Road to Your Oasis
For those dreaming of Spring adventures, seven new Prosecco Road experiences await.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
Katherine Brown
From coffee to wine, and how!
The Trying Durif
Chat with the pros on their contentious, fragile and world class passion.