Hatted Restaurants
Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.
Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.
A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.
Hungry for more?
Thaw From The Core
When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.
Top Picnic Spots with a View
Pair these knockout views with our finest produce, and you’re in for one memorable picnic experience.
Perfect Summer Beers
With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.
Rowly Milhinch
A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.
Tour & Taste
Easy cycle tours for all ages and abilities that give you views as delicious as their stops!
Bread You Knead
High Country bakers who broke the mould.