Hatted Restaurants

The best of the High Country according to The Good Food Guide 2020

Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.

Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.

A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.

Let curiosity get the better of you ...

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Son of a Butcher Ruben

Gourmet Grand Final

Impress the crowd and go gourmet this Grand Final long weekend.

Onsen Spa couple romantic winter

Snuggle up to Winter

Winter is a time for cuddling up by the fire, eating naughty food and general soppy romance. Treat your partner and do it in style in the High Country!

Milawa kitchen bread pedal to produce

Bread You Knead

High Country bakers who broke the mould.

Brown Brothers picnic garden

Spring Garden Dining

Soak in the glory of Spring and dine in these gorgeous High Country gardens.

Feast High Country Festival

Escape to the source and let the High Country feed you. You will be welcomed with open arms, and won’t be left hungry.

Hurdle Creek Still Simon Brooke Taylor Milawa gin

Gin From Scratch

Local botanicals and house made base spirit – this is the real deal!