Hatted Restaurants

The best of the High Country according to The Good Food Guide 2020

Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.

Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.

A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.

Let curiosity get the better of you ...

Hungry for more?

Ian Diver Campbells barrel durif

The Trying Durif

Chat with the pros on their contentious, fragile and world class passion.

Simones Cooking Class

Cooking Classes

Roll up those sleeves and learn from our High Country masters

Sangiovese Project King Valley

The Sangiovese Project

A journey by the King Valley to discover how to produce Australia’s finest Sangiovese

Australian Pumpkin Seed Company Sharan Rivett

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They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …

The Spa Beechworth products bath

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Katrina Pizzini

Katrina Pizzini

Full of warmth and generosity, Katrina welcomes you into her world, where seasonal ingredients, classic skills and sharing the end result with loved ones are paramount.