Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.
Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.
A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.
Hungry for more?
The Four Faces of Rutherglen Muscat
For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.
Road to Your Oasis
For those dreaming of Spring adventures, seven new Prosecco Road experiences await.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
Ponies for Prosecco?
From Prosecco matching classes to e-bike adventures and luxurious glamping, seven new Prosecco Road experiences await you this Spring. Make a long weekend of the Melbourne Cup holiday this year and spend it in the beautiful King Valley.
Pubs with Knockout Food & Beer
All your favourites and more made with fresh, local produce.
Thaw From The Core
When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.