Hatted Restaurants
Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.
Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.
A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.
Hungry for more?
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
Ponies for Prosecco?
From Prosecco matching classes to e-bike adventures and luxurious glamping, seven new Prosecco Road experiences await you this Spring. Make a long weekend of the Melbourne Cup holiday this year and spend it in the beautiful King Valley.
Bees in Spring
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.
Solar Powered Beer
Bright Brewery was founded on sustainable principles, which drives everything they do.
Pubs with Knockout Food & Beer
All your favourites and more made with fresh, local produce.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.