mandarin dessert Provenance Michael Ryan Beechworth

Hatted Restaurants

Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.

Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.

A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.

Let curiosity get the better of you ...

Hungry for more?

Winter wine snow

Thaw From The Core

When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.

Top Picnic Spots with a View

Pair these knockout views with our finest produce, and you’re in for one memorable picnic experience.

Perfect Summer Beers

With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.

Rowly Milhinch Winemaker Scion Wines

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Rolling Gnocchi cycle tour spring blossoms myrtleford

Tour & Taste

Easy cycle tours for all ages and abilities that give you views as delicious as their stops!

Milawa kitchen bread pedal to produce

Bread You Knead

High Country bakers who broke the mould.