Go Gourmet This Grand Final Weekend

27 - 29 September

Let's be clear - there's absolutely nothing wrong with 'footy food' on Grand Final weekend. Hot beef pies and sausage rolls, snags and steaks wedged between a couple of slices of bread with a generous squeeze of tomato sauce, oh - and beer.

So why not take it up a notch this year? Get your pies from a real bakery and marvel at the delicate pastry and quality filling. Help a farmer out and get your meat direct from the farm it was raised on, or from the smoking masters - Gamze Smokehouse, and offer some fresh garlic mustard or local chutney along with that tomato sauce! Wrap your snags up in fresh, crusty sourdough, and offer quality beers made by passionate ladies and gents in the High Country.

Be prepared, however, you may have to play host every year after putting up a spread like this!

Food & Condiments

Craft Beer

Map it out for me

Hungry for more?

mandarin dessert Provenance Michael Ryan Beechworth

Hatted Restaurants

Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!

Nathan Kinzbrunner Giaconda Wines winery cellar

The Labyrinth: Beechworth Spice

Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.

Solar Powered Beer

Bright Brewery was founded on sustainable principles, which drives everything they do.

King Valley Winery Spring bud burst sunrise

High Country Wine Regions

The High Country’s six diverse, unique and bountiful wine regions

High Country Cheese

The Perfect High Country Cheese Board

A delicacy to be relished by everyone, anytime.

Rowly Milhinch Winemaker Scion Wines

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.