Go Gourmet This Grand Final Weekend

27 - 29 September

Let's be clear - there's absolutely nothing wrong with 'footy food' on Grand Final weekend. Hot beef pies and sausage rolls, snags and steaks wedged between a couple of slices of bread with a generous squeeze of tomato sauce, oh - and beer.

So why not take it up a notch this year? Get your pies from a real bakery and marvel at the delicate pastry and quality filling. Help a farmer out and get your meat direct from the farm it was raised on, or from the smoking masters - Gamze Smokehouse, and offer some fresh garlic mustard or local chutney along with that tomato sauce! Wrap your snags up in fresh, crusty sourdough, and offer quality beers made by passionate ladies and gents in the High Country.

Be prepared, however, you may have to play host every year after putting up a spread like this!

Food & Condiments

Craft Beer

Map it out for me

Hungry for more?

Brown Brothers picnic garden

Spring Garden Dining

Soak in the glory of Spring and dine in these gorgeous High Country gardens.

3 bottles of the Rule 47 beer with a mountain backdrop

High Country Post-Ride Elixir

What do you get when nine High Country brewers create one beer? Find out!

Belgian Dark Ale being enjoyed in the cooler months of winter by a campfire

Top 5 Winter Beers

It’s never not beer weather. Try these Winter winners.

Australian Pumpkin Seed Company Sharan Rivett

From Little Things …

They’re referred to as ‘Green Gold’ and only one farm in Australia produces them …

Rowly Milhinch Winemaker Scion Wines

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Summer Fishing

Summer is the perfect time to throw a rod in and get yourself hooked on this favourite High Country pastime.