WINE
TIME

Come face to face with new twists on old classics, world benchmarks and everything in between. Witness generations of winemaking families perfecting their craft against the backdrop of stunning landscapes, and discover the quality and diversity of High Country Wine.

Food

Cider & Distilled

Beer

Produce

Beechworth
Spice

Join local winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine - spice.

DISCOVER

BEYOND
CELLAR
DOOR

From luxury weekenders to 'before dinner' wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers.

Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.

LEGENDARY
RUTHERGLEN
MUSCAT

Crafted, nurtured and safeguarded by up to five generations of Rutherglen winemakers. Discover the mystery behind the world's best Muscat.

DISCOVER

Dal Zotto Wines King Valley vineyard wine

Pop The Import Cork!

The challenge Australian vineyards face in getting new wine varieties into your glass

The Four Faces of Rutherglen Muscat

For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

KATHERINE
BROWN

Meet Katherine Brown, winemaker at one of Australia's most beloved wineries, Brown Brothers. Learn what it takes to be one of the country's most exciting young winemakers...