Join local winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine - spice.
From luxury weekenders to 'before dinner' wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers.
Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.
Crafted, nurtured and safeguarded by up to five generations of Rutherglen winemakers. Discover the mystery behind the world's best Muscat.
Pop The Import Cork!
The challenge Australian vineyards face in getting new wine varieties into your glass
The Four Faces of Rutherglen Muscat
For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.
Meet Katherine Brown, winemaker at one of Australia's most beloved wineries, Brown Brothers. Learn what it takes to be one of the country's most exciting young winemakers...
Where to eat
The most important meal of the day, sit down to a delicious High Country breakfast.
No need to pack a lunch in the High Country, we have your tastebuds covered.
Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
Hungry for more?
For those loving the summer vibes, a little preview of some High Country favourites with outdoor dining!
When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.
Winter is a time for cuddling up by the fire, eating naughty food and general soppy romance. Treat your partner and do it in style in the High Country!