Beyond Cellar Door
From luxury weekenders to ‘before dinner’ wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers. Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.
Where to eat
The most important meal of the day, sit down to a delicious High Country breakfast.
No need to pack a lunch in the High Country, we have your tastebuds covered.
Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
Hungry for more?
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.