Wine - Victorias High Country

Wine Time

Beyond Cellar Door

From luxury weekenders to ‘before dinner’ wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers. Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.

Prosecco Road

The flavours, secrets and stories behind everyone’s favourite zesty bubbles!

Legendary Rutherglen Muscat

A true labor of love for Rutherglen wine families.

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Thaw From The Core

When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.

Feast High Country

Boundless mountains, open valleys and vast skies - Victoria's High Country beckons! It promises a fresh, mouthwatering experience brought to you by talented producers who will welcome you with open arms.

Getting to us

The beauty of the High Country is we're tucked far way enough escape reality, but very accessible by road, rail and air. A hop, skip and a jump and you're here...we'll put the kettle on.

Where to eat

Breakfast >

The most important meal of the day, sit down to a delicious High Country breakfast.
Lunch >

No need to pack a lunch in the High Country, we have your tastebuds covered.
Dinner >

Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!

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Where to drink

Wineries >

Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >

Go straight to the source and sample where High Country craft beer and spirits are made.
Pubs & Bars >

These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.

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Where to stay

Motels >

All the creature comforts, convenient locations and welcoming staff.
Self Contained >

Your home away from home.
B&Bs >

Charming guesthouses with all those extra special touches.

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Hungry for more?

Fiona Myers Rutherglen Brewery beer

Fiona, The Brewer

Fiona Myers insists for her there was ‘never a mould to break.’ Success is a simple recipe of desire and tenacity!

Sangiovese Project King Valley

The Sangiovese Project

A journey by the King Valley to discover how to produce Australia’s finest Sangiovese

Feast High Country Festival

Escape to the source and let the High Country feed you. You will be welcomed with open arms, and won’t be left hungry.

Belgian Dark Ale being enjoyed in the cooler months of winter by a campfire

Top 5 Winter Beers

It’s never not beer weather. Try these Winter winners.

Toldpuddle Goat Cheese and Farm Food

Melissa Jacka

Relax with a platter of cheese, glass of local wine and a baby goat on your lap.

Top Picnic Spots with a View

Pair these knockout views with our finest produce, and you’re in for one memorable picnic experience.