Wine - Victorias High Country

Wine Time

Beyond Cellar Door

From luxury weekenders to ‘before dinner’ wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers. Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.

Legendary Rutherglen Muscat

A true labor of love for Rutherglen wine families.

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Prosecco Road

The flavours, secrets and stories behind everyone’s favourite zesty bubbles!

Thaw From The Core

When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.

Feast High Country

Boundless mountains, open valleys and vast skies - Victoria's High Country beckons! It promises a fresh, mouthwatering experience brought to you by talented producers who will welcome you with open arms.

Getting to us

The beauty of the High Country is we're tucked far way enough escape reality, but very accessible by road, rail and air. A hop, skip and a jump and you're here...we'll put the kettle on.

Where to eat

Breakfast >

The most important meal of the day, sit down to a delicious High Country breakfast.
Lunch >

No need to pack a lunch in the High Country, we have your tastebuds covered.
Dinner >

Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!

All >

Where to drink

Wineries >

Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >

Go straight to the source and sample where High Country craft beer and spirits are made.
Pubs & Bars >

These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.

All >

Where to stay

Motels >

All the creature comforts, convenient locations and welcoming staff.
Self Contained >

Your home away from home.
B&Bs >

Charming guesthouses with all those extra special touches.

All >

Hungry for more?

Reed & Co

Rachel Reed & Hamish Nugent

Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.

Simones Cooking Class

Cooking Classes

Roll up those sleeves and learn from our High Country masters

mandarin dessert Provenance Michael Ryan Beechworth

Hatted Restaurants

Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!

Billsons' spirits with distiller and brewer Tony.

Handcrafted Spirits

Billson’s expand their range into gins, vodka and (one day) whiskey and rum!

Morris Wines Rutherglen Muscat

The Four Faces of Rutherglen Muscat

For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.

Rolling Gnocchi cycle tour spring blossoms myrtleford

Tour & Taste

Easy cycle tours for all ages and abilities that give you views as delicious as their stops!