Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!
Hungry for more?
The Perfect High Country Cheese Board
A delicacy to be relished by everyone, anytime.
Hot on the Trail
Billson’s Brewery and Mitta Mitta Brewing Co. have officially joined the High Country Brewery Trail! The newcomers bring fresh, new perspectives on beer, fantastic (and very different) venues and a swag of delicious beers to try. For those with a passion for history, Billson’s will surely satisfy and those interested in finding that ‘taste of place,’ Mitta Mitta is your next stop.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
Thaw From The Core
When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.
Top Picnic Spots by the Water
Fresh produce, green grass and cool, pristine waters – the perfect Summer picnic
Bees in Spring
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.