Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!
Hungry for more?
Top 5 Winter Beers
It’s never not beer weather. Try these Winter winners.
Cooking Classes
Roll up those sleeves and learn from our High Country masters
Thaw From The Core
When it comes to Winter, trust these wineries to serve you the very best in big reds, fortifieds and full bodied chardonnays.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
Delectable Day Spas
These spas make the most of their location, offering specifically tailored, seasonal food and wines.
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.