You don’t have to be fit, an avid cyclist, or even have your own bike to enjoy Pedal to Produce! All that’s required is a taste for luscious, farm fresh produce, exceptional local wines and carefully crafted foods.
Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!
Hungry for more?
Summer Fishing
Summer is the perfect time to throw a rod in and get yourself hooked on this favourite High Country pastime.
Beyond Cellar Door
From luxury weekenders to ‘before dinner’ wine flights, these 10 new experiences are diverse, personal and curated especially for for true wine lovers. Dig deeper than wine reviews, labels and even cellar door allow, and be guided by the very brains behind the bottle in these fascinating experiences.
Gin From Scratch
Local botanicals and house made base spirit – this is the real deal!
Ride to Pies and Puddings
Flaky pastry, hearty filling, sweet, savoury or somewhere in between.
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
Snuggle up to Winter
Winter is a time for cuddling up by the fire, eating naughty food and general soppy romance. Treat your partner and do it in style in the High Country!