Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!
Hungry for more?
For those dreaming of Spring adventures, seven new Prosecco Road experiences await.
A journey by the King Valley to discover how to produce Australia’s finest Sangiovese
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.