You don’t have to be fit, an avid cyclist, or even have your own bike to enjoy Pedal to Produce! All that’s required is a taste for luscious, farm fresh produce, exceptional local wines and carefully crafted foods.
Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.
See below to choose the perfect destination for you!
Hungry for more?
The Sangiovese Project
A journey by the King Valley to discover how to produce Australia’s finest Sangiovese
Feast High Country Festival
Escape to the source and let the High Country feed you. You will be welcomed with open arms, and won’t be left hungry.
Hatted Restaurants
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
Pop The Import Cork!
The challenge Australian vineyards face in getting new wine varieties into your glass
Rachel Reed & Hamish Nugent
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
Dining on the Deck
For those loving the summer vibes, a little preview of some High Country favourites with outdoor dining!