FRESH
AND
FRAGRANT

From the top of Victoria’s highest peak to the verdant valleys and crystaline rivers, this diverse and unique landscape attracts exceptional farmers, producers and makers. What ends up in your basket, on your plate and in your glass is an honest expression of the region.
Escape to the source and let the High Country feed you.

Food

Wine

Beer

Produce

HIGH
COUNTRY
CIDER

The High Country of Victoria is renowned for producing some of the most delicious, crunchy apples in the country, so it was a natural progression that crisp, vibrant cider would follow.

These local ciders take advantage of the bounty of local fruit, producing cider that is truly reflective of the region.

DISCOVER

BILLSON'S
HANDCRAFTED
SPIRITS

Billson's are known for their historical recipes across cordial, sodas and beer. Now, for the very first time, gin, vodka, whiskey and rum are on the menu!

GIN
FROM
SCRATCH

Simon Brooke-Taylor pushes an already versatile classic into the realm of unique, challenging and delightful, and it all starts with the base spirit...

READ

Guests experince a tasting of Swiftcrest's artisinal spirits

Swiftcrest Distillery

Yack Creek Distillery

View of the tasting room with the copper stills

Backwoods Distilling Co.

THE EVOLUTION
OF REED
& CO

What began as an ancillary element to Hamish Nugent and Rachel Reed's Hatted restaurant is now, well and truly, the main event.

Despite major adversity from the 2020 bushfires on, Reed & Co Distillery have grown nimbly and with precision, much to the joy of their avid disciples.

EXPLORE