The High Country of Victoria is renowned for producing some of the most delicious, crunchy apples in the country, so it was a natural progression that crisp, vibrant cider would follow.
These local ciders take advantage of the bounty of local fruit, producing cider that is truly reflective of the region.
Billson's are known for their historical recipes across cordial, sodas and beer. Now, for the very first time, gin, vodka, whiskey and rum are on the menu!
Simon Brooke-Taylor pushes an already versatile classic into the realm of unique, challenging and delightful, and it all starts with the base spirit...
What began as an ancillary element to Hamish Nugent and Rachel Reed's Hatted restaurant is now, well and truly, the main event.
Despite major adversity from the 2020 bushfires on, Reed & Co Distillery have grown nimbly and with precision, much to the joy of their avid disciples.
Where to eat
The most important meal of the day, sit down to a delicious High Country breakfast.
No need to pack a lunch in the High Country, we have your tastebuds covered.
Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
Hungry for more?
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!
Easy cycle tours for all ages and abilities that give you views as delicious as their stops!
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.