Cheers to Beer
Where to eat
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Breakfast >
The most important meal of the day, sit down to a delicious High Country breakfast.
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Lunch >
No need to pack a lunch in the High Country, we have your tastebuds covered.
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Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
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Wineries >
Discover the diverse and beautiful High Country cellar doors.
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Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
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These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
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Motels >
All the creature comforts, convenient locations and welcoming staff.
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Self Contained >
Your home away from home.
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Charming guesthouses with all those extra special touches.
Hungry for more?
Fiona, The Brewer
Fiona Myers insists for her there was ‘never a mould to break.’ Success is a simple recipe of desire and tenacity!
Perfect Summer Beers
With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.
Katrina Pizzini
Full of warmth and generosity, Katrina welcomes you into her world, where seasonal ingredients, classic skills and sharing the end result with loved ones are paramount.
Bees in Spring
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.
Short Walks to Your Winter Lunch
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
The Evolution of Reed & Co Distillery
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!