Gamze Smokehouse

This little piggy never went to market – he stayed home, happily foraging, exploring and doing what free range animals do! Yes, Gamze Smokehouse are extremely proud of their processes, starting way back with the pig in his rightful paddock. From here, professional hands thoughtfully craft the meat into delicacies, free of gluten and chemical…

MORE >

EV Olives

Talk about the Fountain of Youth! The benefits of olives and olive products on your health are seemingly endless – they help protect against cancers, are great for heart health, work to reduce pain, are a solid source of iron and so on, but perhaps most importantly, they’re sooo tasty! EV Olives are an exceptional…

MORE >

Milawa Organic Beef

To add to that memorable home cooked meal, stock up on some tasty Milawa Organic Beef and know you’re doing the best thing by your health, the cows and the land. Organic grass fed beef has over 300 percent more Omega 3 fatty acids than grain fed beef, is low in fat and has been…

MORE >

Oxley Pantry

Cravings – everyone gets them. Sometimes you simply need a really good ice coffee, a quality bacon and egg roll with tasty relish, or a fresh, lip smacking cinnamon donut. At the Oxley Pantry you can satisfy these cravings (and probably more you weren’t aware of). This quaint, funky little shop does breakfast, lunch and…

MORE >

Markwood Estate Wines

When it comes to wine, you really can’t get a more raw and genuine experience than at Markwood Estate – no frills, no commercialism! Off the main road, it’s only five minutes on the dirt before arriving at what looks like a lone, small tin shed. Ring the bell and owner Rick Morris will appear…

MORE >

King River Cafe

The King River Cafe is lucky enough to live in an enchanting little pub, a short walk from the King River. Built in the 1860s, the building is complete with handmade bricks, timber-lined walls and wooden floorboards, but the preservation of history doesn’t stop there. Owner and chef Ben Bonwick has perfected his devil-may-care lemon…

MORE >

Hurdle Creek Still

There’s something transcendent about poking your nose in a freshly opened bottle of gin and breathing in every delicate essence masterfully mingled together … For your fix, head to Hurdle Creek Still and treat your senses with delicious combinations of citrus, hops, pink peppercorns, cherry, aniseed and native botanicals and more. All products are bottled…

MORE >

John Gehrig Wines

For wine lovers of all persuasions, prepare to spend some time tasting your way through the extensive selection of wines on offer at this cellar door. Located on the King River, the John Gehrig cellar door is picture perfect with its beautifully rustic barn. Inside you’ll be introduced to sparklings, reds, whites and fortifieds, though…

MORE >

Blue Ox Berries

In the humble village of Oxley you’ll find the Blue Ox Berries family farm with raspberries, boysenberries, blackberries and blueberries ripe for the picking! Well, from December to March that is, but frozen berries are available all year round so you’ll never miss out. Also available at the farm gate are tasty, made-with-love handmade preserves.

MORE >

Sam Miranda Winery

The forty foot light tower at Sam Miranda Winery is impossible to pedal past – and why would you? A delectable food and wine experience awaits … Entree: Arancini – stuffed with porcini mushroom, confit duck with apple & celeriac remoulade. Wine – Sam recommends 2017 Arneis. Main: Roasted pork belly, dutch carrots, truffled dauphinois,…

MORE >

Walkabout Honey/ Mead

It’s never “just honey” at Walkabout Apiaries. Bringing a distinctively Australian essence to all their products, you will be treated to the both the subtle and not so subtle characters of their honey range. Red gum, blue gum, ironbark and “mountain harvest” flavours all make an appearance, with their tagline of “bloody good honey” equally…

MORE >