Non seasonal
The Evolution of Reed & Co Distillery
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!
Read MoreHot on the Trail
Billson’s Brewery and Mitta Mitta Brewing Co. have officially joined the High Country Brewery Trail! The newcomers bring fresh, new perspectives on beer, fantastic (and very different) venues and a swag of delicious beers to try. For those with a passion for history, Billson’s will surely satisfy and those interested in finding that ‘taste of place,’ Mitta Mitta is your next stop.
Read MoreHatted Restaurants
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
Read MoreFiona, The Brewer
Fiona Myers insists for her there was ‘never a mould to break.’ Success is a simple recipe of desire and tenacity!
Read MorePedal to Produce
You don’t have to be fit, an avid cyclist, or even have your own bike to enjoy Pedal to Produce! All that’s required is a taste for luscious, farm fresh produce, exceptional local wines and carefully crafted foods. Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and…
Read MoreThe Four Faces of Rutherglen Muscat
For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.
Read MoreLegendary Rutherglen Muscat
A true labor of love for Rutherglen wine families.
Read MoreThe Trying Durif
Chat with the pros on their contentious, fragile and world class passion.
Read MoreGetting to the High Country
A hop, skip and a jump and you’re here…we’ll put the kettle on.
Read MoreSolar Powered Beer
Bright Brewery was founded on sustainable principles, which drives everything they do.
Read MoreCooking Classes
Roll up those sleeves and learn from our High Country masters
Read MoreRowly Milhinch
A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.
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