Non seasonal
High Country Wine Regions
The High Country’s six diverse, unique and bountiful wine regions
MORE >The Sangiovese Project
A journey by the King Valley to discover how to produce Australia’s finest Sangiovese
MORE >High Country Craft Cider
Because an apple cider a day really does keep the doctor away!
MORE >High Country Post-Ride Elixir
What do you get when nine High Country brewers create one beer? Find out!
MORE >Handcrafted Spirits
Billson’s expand their range into gins, vodka and (one day) whiskey and rum!
MORE >The Evolution of Reed & Co Distillery
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!
MORE >Hot on the Trail
Billson’s Brewery and Mitta Mitta Brewing Co. have officially joined the High Country Brewery Trail! The newcomers bring fresh, new perspectives on beer, fantastic (and very different) venues and a swag of delicious beers to try. For those with a passion for history, Billson’s will surely satisfy and those interested in finding that ‘taste of place,’ Mitta Mitta is your next stop.
MORE >Hatted Restaurants
Check out The Age Good Food Guide 2019 High Country hatted restaurants, sure to dazzle and delight!
MORE >Fiona, The Brewer
Fiona Myers insists for her there was ‘never a mould to break.’ Success is a simple recipe of desire and tenacity!
MORE >Pedal to Produce
You don’t have to be fit, an avid cyclist, or even have your own bike to enjoy Pedal to Produce! All that’s required is a taste for luscious, farm fresh produce, exceptional local wines and carefully crafted foods. Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and…
MORE >The Four Faces of Rutherglen Muscat
For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.
MORE >Legendary Rutherglen Muscat
A true labor of love for Rutherglen wine families.
MORE >