Yack Creek Distillery
Yack Creek Distillery was established in 2016 and the Micro Distillery has created award-winning whisky’s, rums, brandy, vodka and gins that are produced using Australian ingredients which are brewed and distilled in-house. Situated on the Yackandandah Creek the natural bushland provides an inviting and relaxing environment beyond the Cellar door. The Epic mountain bike trail…
Read MoreMuscat Mile
Rutherglen is the Muscat capital of the world, home to the unique Muscat of Rutherglen wine styles. Take a journey along the region’s Muscat Mile to meet the master blenders – learn and taste the different classifications of Muscat and indulge in some of the region’s richest and rarest stocks straight from the barrel. You…
Read MoreKinglake Distillery
Kinglake Distillery set out to make a single malt that was discernibly different from other Australian whiskies, something where regardless of barrel ageing, the characteristic Kinglake spirit could be picked out in a blind line up. The most important Kinglake variable that allows us to make a very distinctive spirit is our use of local…
Read MoreQuartz Cuisine at Cofield
Quartz Cuisine is the onsite Cafe at Cofield Wines. Named after the vineyard also onsite, the Quartz Vein Vineyard. Their delicious menu crafted by Executive Chef, Philippe Desrettes focuses on the best locally sourced produce and suppliers. It includes a variety of gluten-free, dairy-free, vegetarian and vegan options. Choose to dine a la carte off…
Read MoreGooramadda Olives
Gooramadda Olives has the ultimate tasting experience. This cellar door is a must-visit for olive lovers and non-olive lovers. This cellar door has something to delight everyone. Visit the cellar door for a tasting experience not to be missed. Indulge your senses with their large range of olives, extra virgin olive oils (EVOO), infused EVOOs…
Read MoreTuileries Restaurant at De Bortoli Rutherglen Estate
Tuileries is a name long synonymous with the Rutherglen Wine Region. The original restaurant was established over 30 years ago moving into the historic Jolimont Cellars in 1988. The restaurant forms an integral part of the De Bortoli Rutherglen Estate. Currently open for lunch and dinner Tuesday- Saturday, it features local produce and of course…
Read MoreJones Winery Restaurant
Jones Winery Restaurant in Rutherglen is one of the North East Victoria’s highly rated restaurants. Briony Bradford’s cooking for the restaurant is modern French bistro, changing the menu according to the season and her mood. Set in old winery buildings, the ambience is a unique mix of traditional and contemporary, all seasoned with a relaxed…
Read MoreBonfire Station Farmstay & Microbrewery
Bonfire Station Farmstay & Microbrewery is a family-owned and operated business located only 90 minutes drive northeast of Melbourne. The family-friendly bar and beer gardens are available to walk-ins seasonally on Sundays, and serve handcrafted beers and delicious made-from-scratch wood-fired pizza and special menus. The beers are handcrafted on-site and brewed with inspiration gathered from…
Read MoreMilawa Cheese Company
A proudly family owned business, Milawa Cheese Co began in 1988 inspired by an unforgettable cheese moment in northern Italy. On a menu turistico, founders David and Annie Brown met a creamy, soft blue cheese that blew them away. But when they tried to find something similar back home in Australia, nothing came close. There…
Read MoreWalkabout Apiaries
The team at Walkabout Apiaries take their bees to many natural locations in the North East High Country. They travel seasonally all over the region with the bees, visiting forests of flowering native trees to help the bees produce a great tasting range of natural honey. At the Milawa farm gate shop you can try…
Read MoreBright Brewery
Bright Brewery is a proudly independent craft brewery, bar, restaurant and bike hub located in the heart of beautiful Bright. With the backdrop of Victoria’s spectacular Alps, their key values of – active, sustainable and authentic – are the cornerstones of everything Bright Brewery do. From brewing beers that reflect the bold and wild local…
Read MoreReed & Co. Distillery
Bright craft distillery, Reed & Co Distillery was established in 2016 by chefs turned distillers Hamish Nugent and Rachel Reed. It all began at the helm of their former hatted restaurant Tani. Reed & Co was founded as a result of inspiration from the botanicals of the natural landscape in Victoria’s high country, and seeking…
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