From sleeping in a French provincial tower to transport via a 1973 Rolls Royce Corniche, this is a quintessentially luxurious experience. The jewel in the crown are personal touches from the Brown family to ensure your time with All Saints Estate is not only perfect, but perfect for you!
Before arriving you’ll receive a welcome call from Nick, Eliza or Angela Brown to ensure your stay is carefully tailored for you, then your first stop is accommodation. Established in 1891, Mt Ophir Estate was once the largest wine producing complex in the Southern Hemisphere but is now beautifully appointed for luxury stays. Here, you’ll be welcomed with a hand picked, premium bottle of wine.
The following day is highlighted by lunch at the Hatted Terrace Restaurant. In contrast, day two will see you in gumboots getting your hands dirty with head winemaker Nick Brown for a day of blending and bottling your own wine. Your final destination is Thousand Pound Wine Bar & Store for a mouthwatering dinner.
- Two nights in the Mt Ophir Estate tower
- Gourmet breakfast provisions
- Welcome wine
- ‘Luxe Auto’ transfers
- Three course lunch with matched wine
- ‘Winemaker for a day’ experience
- Matched wine dinner