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Online Interactive Experiences

We’ve rounded up the region’s best chefs, winemakers, brewers, distillers and more for a series of iso compliant, fun, informative and tasty interactive bookable experiences you can really sink your teeth into. From gnocchi making and a guided tasting with Fred and Katrina Pizzini of Pizzini Wines, to a foot reflexology session with The Spa Beechworth, there’s an experience to satisfy all your cravings.


Online Interactive Experiences


Dream a little, start planning your High Country experience today!


Accommodation options
for couples, families and groups.


High Country produce delivered direct to your door.

Dreaming or simply looking for some inspiration, High Country experiences for when you're on the road again.

Ian Diver Campbells barrel durif

The Trying Durif

Chat with the pros on their contentious, fragile and world class passion.

Walkabout apiaries honey mead milawa cheese bread

Superfood of the Gods

Honey – nature’s most delicious superfood! Rediscover it with Greg Whitehead of Walkabout Apiaries.

Reed & Co

The Evolution of Reed & Co Distillery

Three years on, Rachel Reed and Hamish Nugent’s baby has grown!

Beechworth Honey Bees

Bees in Spring

When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.

Nathan Kinzbrunner Giaconda Wines winery cellar

The Labyrinth: Beechworth Spice

Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.

King Valley Winery Spring bud burst sunrise

High Country Wine Regions

The High Country’s six diverse, unique and bountiful wine regions