Online Interactive Experiences
We’ve rounded up the region’s best chefs, winemakers, brewers, distillers and more for a series of iso compliant, fun, informative and tasty interactive bookable experiences you can really sink your teeth into. From gnocchi making and a guided tasting with Fred and Katrina Pizzini of Pizzini Wines, to a foot reflexology session with The Spa Beechworth, there’s an experience to satisfy all your cravings.
Online Interactive Experiences
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Dreaming or simply looking for some inspiration, High Country experiences for when you're on the road again.
The Trying Durif
Chat with the pros on their contentious, fragile and world class passion.
Superfood of the Gods
Honey – nature’s most delicious superfood! Rediscover it with Greg Whitehead of Walkabout Apiaries.
The Evolution of Reed & Co Distillery
Three years on, Rachel Reed and Hamish Nugent’s baby has grown!
Bees in Spring
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.
The Labyrinth: Beechworth Spice
Join winemakers Nathan Kinzbrunner (Giaconda) and Stephen Morris (Pennyweight Wines) for a journey into a major hallmark of Beechworth wine – spice.
High Country Wine Regions
The High Country’s six diverse, unique and bountiful wine regions